Directions:
- Dissolve the yeast in the warm water and mix with the cream, sour cream and egg yolks.
- In a large bowl, mix together the flour, lemon zest, sugar, and salt.
- Cut the butter into the flour mixture until it resembles small peas.
- Add the liquid mixture to the flour mixture.
- Mix with a fork just enough to moisten the dry flour.
- Cover the dough and store in the refrigerator over night.
- Next day, divide the dough into two portions and roll out to fit into two 9 x 13 baking pans.
- For one pan, arrange the peeled apples, shingle-wise and closely, in neat rows over the dough.
- Sprinkle with lemon juice.
- Sprinkle with demerara or brown sugar and cinnamon to taste.
- Dot with butter and bake until golden brown, about 45 minutes.
- Put under the broiler for the last few minutes to make the apples soft and juicy.
- For the other pan, rub the cottage cheese through a sieve.
- Mix with the sour cream.
- Beat the egg yolks with the sugar, lemon zest and vanilla.
- Mix together the egg mixture, cottage cheese mixture and the raisins.
- Taste to see if you need more sugar.
- If the mixture feels too soft, add 1 tablespoon of flour.
- Spread the mixture over the dough.
- Brush the entire surface with the beaten whole egg.
- Bake about 45 minutes until the cake is golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.8 Kcal (954 kJ) | ||
| Calories from fat | 89.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 73.07mg | 24% | |
| Sodium | 262.64mg | 11% | |
| Potassium | 154.71mg | 3% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.88 Kcal (891 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 15% | |
|---|---|---|---|
| Cholesterol | 68.28mg | 24% | |
| Sodium | 245.44mg | 11% | |
| Potassium | 144.57mg | 3% | |
| Total Carbs | 24.29g | 9% | |
| Sugars | 6.92g | 30% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 8.24g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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