Directions:
- Peel core and slice apples into 1/4 slices.
- Peel and thinly slice onions then layer onion slices in buttered pie plate.
- Put a layer of apples on onion slices then another layer of onions ending with apples.
- Pour one cup of bouillon over the layers then sprinkle cracker crumbs on top.
- Drizzle melted butter over crumbs then bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.65 Kcal (723 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 4% | |
| Sodium | 389.6mg | 16% | |
| Potassium | 66.23mg | 1% | |
| Total Carbs | 26.41g | 9% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 1.62g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.07 Kcal (561 kJ) | ||
| Calories from fat | 47.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 10% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 4% | |
| Sodium | 302.55mg | 16% | |
| Potassium | 51.43mg | 1% | |
| Total Carbs | 20.51g | 9% | |
| Sugars | 9.12g | 47% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 1.26g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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