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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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APPLE ONION PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994. Ingredients:
3 sweet delicious apples peeled cored and sliced |
2 vidalia onions peeled and thinly sliced |
3 tablespoons butter |
1 cup water |
1 chicken bouillon cube |
1 cup graham cracker crumbs |
1/2 teaspoon salt |
Directions:
1. Peel core and slice apples into 1/4 slices.
2. Peel and thinly slice onions then layer onion slices in buttered pie plate.
3. Put a layer of apples on onion slices then another layer of onions ending with apples.
4. Pour one cup of bouillon over the layers then sprinkle cracker crumbs on top.
5. Drizzle melted butter over crumbs then bake at 350 for 30 minutes.
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