Apple & Olive Oil Cake With Maple Cream Cheese Icing Recipe

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Apple & Olive Oil Cake With Maple Cream Cheese Icing
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Ingredients
18
Count
Nutrition
715
Calories
Total time
79
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 F (170 C). Grease an 8-inch (20cm) springform pan, then line the bottom and sides of it with baking parchment. If using, put the sultana raisins and the water in a saucepan and simmer on low heat until the water has been absorbed completely. Set aside to cool.
  2. Sift the flour, cinnamon, salt, baking powder and baking soda into a bowl.
  3. Put the oil and sugar in a bowl. Split the vanilla pod lengthwise and scrape the seeds into the bowl (or add extract). Whisk the oil, sugar and vanilla together (you could do this with an electric mixer with a paddle attachment). Gradually add the eggs to the mixture and mix until smooth and thick. Mix in the diced apples, sultanas and lemon zest. Add the dry ingredients, folding in gently (you can do this all at once).
  4. In a clean bowl whisk the egg whites until they have a soft meringue consistency. Gently fold them into the batter, in 2 additions.
  5. Pour the batter into the prepared pan and smooth out the surface. Bake for 1 hour and 15 minutes to 1 1/2 hours or until a skewer inserted in the middle comes out clean. When completely cooled, remove the cake from the tin and cut in half horizontally using a large serrated knife to form 2 discs.
  6. To make the icing, beat together the butter and maple syrup and sugar until light and airy. Next add in the cream cheese and beat until it’s totally smooth (preferably with the whisk attachment). Use half of the icing to the sandwich the cakes together, and smooth the remaining frosting up on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.9 Kcal (2993 kJ)
Calories from fat 365.53 Kcal
% Daily Value*
Total Fat 40.61g 62%
Cholesterol 98.05mg 33%
Sodium 884.65mg 37%
Potassium 186.48mg 4%
Total Carbs 80.77g 27%
Sugars 41.97g 168%
Dietary Fiber 3.06g 12%
Protein 7.79g 16%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 315.42 Kcal (1321 kJ)
Calories from fat 161.27 Kcal
% Daily Value*
Total Fat 17.92g 62%
Cholesterol 43.26mg 33%
Sodium 390.31mg 37%
Potassium 82.27mg 4%
Total Carbs 35.64g 27%
Sugars 18.52g 168%
Dietary Fiber 1.35g 12%
Protein 3.44g 16%
Vitamin C 1.7mg 6%
Vitamin A 0.1mg 4%
Iron 0.8mg 10%
Calcium 59.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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