Snickerdoodles Recipe

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Snickerdoodles
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Ingredients
8
Count
Nutrition
133
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar.
  2. Shape dough into 1-in. balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.19 Kcal (558 kJ)
Calories from fat 28.91 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 13.59mg 5%
Sodium 13.09mg 1%
Potassium 7.61mg 0%
Total Carbs 23.29g 8%
Sugars 3.93g 16%
Dietary Fiber 0.05g 0%
Protein 1.83g 4%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 296.24 Kcal (1240 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 5%
Cholesterol 30.23mg 5%
Sodium 29.13mg 1%
Potassium 16.94mg 0%
Total Carbs 51.81g 8%
Sugars 8.74g 16%
Dietary Fiber 0.1g 0%
Protein 4.07g 4%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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