Sour Cream Coffee Cake Recipe

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Sour Cream Coffee Cake
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Ingredients
8
Count
Nutrition
519
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and 2/3 cup sugar until light and fluffy, about 5 minutes. Beat in egg and vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Beat just until combined.
  2. Combine the cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into an 8-in. fluted tube pan coated with cooking spray. Add half of the batter. Sprinkle with remaining cinnamon-sugar; top with remaining batter.
  3. Bake at 350° for 30-35 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.32 Kcal (2174 kJ)
Calories from fat 163.5 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 74.66mg 25%
Sodium 131.3mg 5%
Potassium 57.01mg 1%
Total Carbs 78.98g 26%
Sugars 13.18g 53%
Dietary Fiber 0.11g 0%
Protein 7.25g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 38mg 4%
Amount Per 100 g
Calories 291.65 Kcal (1221 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 28%
Cholesterol 41.93mg 25%
Sodium 73.74mg 5%
Potassium 32.02mg 1%
Total Carbs 44.36g 26%
Sugars 7.4g 53%
Dietary Fiber 0.06g 0%
Protein 4.07g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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