Directions:
- Preheat oven to 350.
- Cream butter and sugar together until smooth.
- Whisk in eggs, cinnamon and cloves until smooth.
- Stir in pancake mix.
- Fold in apples and pecans.
- Spread dough in bread pan sprayed with cooking spray.
- Bake 55-60 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.42 Kcal (1898 kJ) | ||
| Calories from fat | 165.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 286.92mg | 12% | |
| Potassium | 514.57mg | 11% | |
| Total Carbs | 65.59g | 22% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 327.13 Kcal (1370 kJ) | ||
| Calories from fat | 119.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 28% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 19% | |
| Sodium | 207mg | 12% | |
| Potassium | 371.25mg | 11% | |
| Total Carbs | 47.32g | 22% | |
| Sugars | 13.29g | 74% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 6g | 17% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 14% | |
| Calcium | 59.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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