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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This pork burger recipe is a favorite of ours. We had a similar burger in Hawaii and once home, I experimented and came up with this tasty version that we actually prefer to the original. I like to serve them with a salad or fresh corn on the cob. Ingredients:
1/2 cup shredded peeled apple |
1/4 cup finely chopped onion |
1/4 cup drained unsweetened crushed pineapple |
2 tablespoons dry bread crumbs |
1 tablespoon reduced-sodium soy sauce |
1 garlic clove, minced |
1/2 pound ground pork |
2 slices swiss cheese (3/4 ounce each) |
2 hamburger buns, split |
lettuce leaves, tomato slices, sliced ripe avocado, mustard and mayonnaise, optional |
Directions:
1. In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties.
2. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Grill 1-2 minutes longer or until cheese is melted.
3. Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired. Yield: 2 servings.
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