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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Instead of a fruit platter, serve these fun kabobs from Robin Boynton of Harbor Beach, Michigan. Drizzled with a yummy, warm butter pecan sauce, these treats will pretty up your party spread. Ingredients:
5 medium apples, cut into 1-inch chunks |
4 medium pears, cut into 1-inch chunks |
1 tablespoon lemon juice |
butter pecan sauce: |
1/3 cup packed brown sugar |
2 tablespoons sugar |
4 teaspoons cornstarch |
3/4 cup heavy whipping cream |
1 tablespoon butter |
1/2 cup chopped pecans |
Directions:
1. Toss apples and pears with lemon juice. Thread fruit alternately onto 12 metal or soaked wooden skewers; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until tender.
2. Meanwhile, in a small saucepan, combine sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until slightly thickened.
3. Remove from the heat; stir in butter until smooth. Add pecans. Serve warm with kabobs. Yield: 12 servings.
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