Apple Meringue Tart Recipe

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Apple Meringue Tart
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Ingredients
8
Count
Nutrition
181
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450*. Fit pie crust firmly into bottom and up side of a 9 inch tart pan with removable bottom. Bake until light golden, 9-11 minutes. Remove from oven. Reduce oven temperature to 350*.
  2. Combine water, 2 tablespoons sugar and cornstarch in a small saucepan; mix well. Cook over medium-high heat, stirring constantly, until mixture becomes clear, 2-3 minutes. Remove from heat; set aside.
  3. Combine egg whites, cream of tartar and salt in a large bowl. Beat with an electric mixer at medium-high speed until frothy. Add remaining sugar gradually to egg whites; beating until soft peaks form and being careful not to let egg whites become dry, 2-3 minutes. Reduce speed to medium; gradually add cornstarch mixture, one spoonful at a time. Increase speed to high; beat until meringue is smooth and satiny, about 2 minutes.
  4. Spoon apple pie filling into baked crust. Spoon meringue into a pastry bag fitted with a large star tip. Pipe meringue on top of pie filling. Bake until meringue is golden, 12-15 minutes. Cool tart completely on a wire rack. Loosen crust from side of pan; remove side. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.73 Kcal (757 kJ)
Calories from fat 68.55 Kcal
% Daily Value*
Total Fat 7.62g 12%
Sodium 197.17mg 8%
Potassium 72.97mg 2%
Total Carbs 24.59g 8%
Sugars 7.56g 30%
Dietary Fiber 0.58g 2%
Protein 3.2g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 236.87 Kcal (992 kJ)
Calories from fat 89.85 Kcal
% Daily Value*
Total Fat 9.98g 12%
Sodium 258.41mg 8%
Potassium 95.64mg 2%
Total Carbs 32.22g 8%
Sugars 9.9g 30%
Dietary Fiber 0.76g 2%
Protein 4.19g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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