Directions:
- Preheat oven to 350 degrees F
- Cook sausage according to package directions.
- Cool slightly, cut into 1/4 in slices.
- In bowl; combine sausage, pie filling, vanilla, and cinnamon.
- Flatten 8 of the 12 cinnamon rolls and press on bottom and sides of a greased 10 in bundt pan.
- Unroll one cinnamon roll and wrap around center tube of pan.
- Fill with sausage mixture.
- Flatten remaining rolls and place over sausage mixture pinching edges to seal.
- Bake 30-35 minutes or until golden brown.
- Coll 10 minutes then invert onto serving platter.
- Dust with powdered sugar, spread with cinnamon roll frosting or serve with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197 Kcal (825 kJ) | ||
| Calories from fat | 133.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 11% | |
| Sodium | 505.67mg | 21% | |
| Potassium | 8.44mg | 0% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 293.73 Kcal (1230 kJ) | ||
| Calories from fat | 199.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 23% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 11% | |
| Sodium | 753.98mg | 21% | |
| Potassium | 12.59mg | 0% | |
| Total Carbs | 6.67g | 1% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 15.08g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 6% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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