Directions:
- In crock pot stir together barbecue sauce, jelly, tapioca and vinegar.
- Cover and cook on high while preparing meatballs.
- In large bowl combine egg, breadcrumbs, milk, garlic powder, salt and onion powder.
- Add ground turkey and mix well then shape into meatballs.
- Spray a nonstick skillet then add meatballs and brown on all sides over medium heat.
- Drain meatballs then add to crock pot and stir gently.
- Cover and cook on high heat setting for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.62 Kcal (497 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 301.04mg | 13% | |
| Potassium | 110.33mg | 2% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.45 Kcal (760 kJ) | ||
| Calories from fat | 25.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 3% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 8% | |
| Sodium | 460.51mg | 13% | |
| Potassium | 168.77mg | 2% | |
| Total Carbs | 31.07g | 7% | |
| Sugars | 20.02g | 52% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 8.8g | 12% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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