Apple Gratin Recipe

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Ingredients

Count

Nutrition

1341

Calories

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Ingredients:

Serving

1 lemon (about 1/4 lb.)
1/4 cup plus 2 tbsp sugar
1 1/4 to 1 1/2 lb peeled, cored golden delicious apples
2 tbsp apricot-flavor brandy , brandy , or orange juice
1/2 tsp fresh grated or ground nutmeg
1/4 cup apricot jam

Directions:

Rinse lemon, slice off and discard ends, then cut fruit crosswise into paper-thin slices, and discard seeds.
In a 10- to 12-inch nonstick frying pan over high heat, bring 1 cup water to a boil. Add lemon and cook for 1 minute. Drain. Repeat step.
In pan, combine lemon and 1/4 cup sugar. Stir often over medium-high heat until liquid evaporates, 4 to 5 minutes; take care not to scorch fruit.
Cut apples lengthwise into 3/4-inch slices. In a 10-inch-wide (about 8-cup) round quiche dish or shallow casserole, snugly arrange apples in a single layer. Tuck lemon pieces among apple slices. Spoon brandy over fruit. Mix remaining 2 tablespoons sugar with nutmeg, and sprinkle evenly over fruit.
Bake in a 450° oven until fruit edges are tinged with dark brown, 25 to 30 minutes.
Stir apricot jam to soften; dot evenly over fruit.
Return dish to oven and bake until jam is bubbling, about 5 minutes. Spoon portions onto plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1340.61 Kcal (5613 kJ)
Calories from fat	112.3 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Sodium	48.62mg	2%
Potassium	2292.09mg	49%
Total Carbs	217.34g	72%
Sugars	135.51g	542%
Dietary Fiber	17.24g	69%
Protein	98.65g	197%
Vitamin C	121.7mg	203%
Iron	25.3mg	141%
Calcium	209.4mg	21%

Amount Per 100 g
Calories	143.5 Kcal (601 kJ)
Calories from fat	12.02 Kcal
		% Daily Value*
Total Fat	1.34g	19%
Sodium	5.2mg	2%
Potassium	245.34mg	49%
Total Carbs	23.26g	72%
Sugars	14.5g	542%
Dietary Fiber	1.85g	69%
Protein	10.56g	197%
Vitamin C	13mg	203%
Iron	2.7mg	141%
Calcium	22.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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