Directions:
- Place first 3 ingredients in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days.
- Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months.
- TRY THIS TWIST
- Orange-, Clove-, and Cranberry-Infused Bourbon: Omit apple, cinnamon, and nutmeg. Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Proceed with recipe as directed in Step 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.7 Kcal (719 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 3.61mg | 0% | |
| Potassium | 170.95mg | 4% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 0.03g | 0% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.75 Kcal (313 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1.57mg | 0% | |
| Potassium | 74.42mg | 4% | |
| Total Carbs | 11.96g | 9% | |
| Sugars | 8.97g | 82% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 0.01g | 0% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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