Directions:
- In a large saucepan, boil the cider until reduced to 1/2 cup, about 15 minutes. Stir in the cream and boil until thickened, about 2 minutes.
- Pour into a bowl, then whisk in 2 tablespoons butter and the vanilla. Refrigerate for at least 1 hour.
- Meanwhile, unfold the puff pastry on a floured surface. Roll out to a 10-by-12-inch rectangle. Refrigerate on a parchment-paper-lined baking sheet for 20 minutes.
- In a large nonstick skillet, melt the remaining 2 tablespoons butter over medium heat. Add the apples, sprinkle with 1/4 cup sugar and cook, stirring, until golden, about 6 minutes.
- Remove from the heat and stir in the cinnamon. Spread on a baking sheet; refrigerate for 15 minutes.
- Position a rack in the upper third of the oven and preheat to 375°. Spread the apples over the crust, leaving a 1-inch border.
- Using the parchment, lift the pastry edges and fold in to form a crust, pinching gently to adhere.
- Brush the crust with the egg wash; sprinkle with sugar.
- Bake until golden, about 35 minutes. Transfer to a rack; let cool for 15 minutes.
- Cut into slices, top with ice cream and drizzle with the cider mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232 Kcal (971 kJ) | ||
| Calories from fat | 114.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 18% | |
| Sodium | 32.16mg | 1% | |
| Potassium | 219.69mg | 5% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 22.01g | 88% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.38 Kcal (466 kJ) | ||
| Calories from fat | 55.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 20% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 18% | |
| Sodium | 15.44mg | 1% | |
| Potassium | 105.47mg | 5% | |
| Total Carbs | 14.15g | 10% | |
| Sugars | 10.56g | 88% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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