Directions:
- For filling, combine apples, sugar and cinnamon; set aside. For muffins, combine flour, sugar, baking powder and salt. Combine eggs, oil, cranberry juice, cranberries and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups one-third full. Spoon 1 tablespoon filling on top. Fill muffins cups two-thirds full with remaining batter. Bake at 350° for 35-30 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.25 Kcal (2027 kJ) | ||
| Calories from fat | 117.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 144.63mg | 6% | |
| Potassium | 120.95mg | 3% | |
| Total Carbs | 81.72g | 27% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.46 Kcal (1137 kJ) | ||
| Calories from fat | 66.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 20% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 12% | |
| Sodium | 81.07mg | 6% | |
| Potassium | 67.8mg | 3% | |
| Total Carbs | 45.81g | 27% | |
| Sugars | 9.1g | 65% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 3.7g | 13% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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