Directions:
- For the blackberry sauce, gently heat blackberries in a small saucepan 5-10 minutes to loosen up the juices. Add sugar and lemon juice to taste. Set aside.
- Core the apples, leaving a good-sized hole in each. Roll out the pastry and cut into circles at least 7.5 cm (3 inches) bigger than your apples (so that apples can easily be wrapped in pastry). Place 1 apple on each pastry circle.
- Separate marzipan into 12 pieces and place 1 piece into each apple. Add 2-3 tsp sauce into each hole, then stop up each whole with remaining marzipan pieces. Mix sugar and cinnamon and sprinkle over the apples.
- Beat milk and egg together. Gather up pastry to cover the apples, then seal at edges with the milk and egg. Trim off any excess pastry and place on a lightly greased baking tray. You can use any pastry trimmings to decorate the apples. Brush with egg and chill in fridge at least an hour.
- Preaheat oven to 190 degrees C, 375 degrees F, gas mark 5. Cook apples in middle of oven 30-40 minutes or until apples are tender (test with a metal skewer).
- Serve hot or warm with remaining blackberry sauce gently reheated along with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.25 Kcal (981 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 17.43mg | 1% | |
| Potassium | 384.45mg | 8% | |
| Total Carbs | 49.56g | 17% | |
| Sugars | 35.98g | 144% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.46 Kcal (320 kJ) | ||
| Calories from fat | 12.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 7% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 9% | |
| Sodium | 5.69mg | 1% | |
| Potassium | 125.5mg | 8% | |
| Total Carbs | 16.18g | 17% | |
| Sugars | 11.74g | 144% | |
| Dietary Fiber | 2.55g | 31% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 7.2mg | 37% | |
| Iron | 0.2mg | 4% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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