Apple Custard Pie Recipe

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Apple Custard Pie
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Ingredients
20
Count
Nutrition
1078
Calories
Total time
60
Minutes
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Ingredients:

  • crust
  • 1 3/4 cup all purpose flour , sifted
  • 1 tsp cinnamon
  • 2/3 cups butter
  • 1/4 cup water
  • filling
  • 1 egg
  • 1 1/2 cup sour cream
  • 1/2 tsp salt
  • 2 1/2 lb macintosh apples (or idaho equivalent, if no macintosh available j ), pared, quartered, cored and sliced.
  • topping
  • 1/3 cup brown sugar , firmly packed
  • 3 tsp cinnamon

Directions:

  1. Crust: In a large bowl, combine flour, sugar & cinnamon. Cut in butter with a pastry blender until mixture has the consistency of coarse meal. Sprinkle in just enough water to moisten dough. May add additional water if necessary to form ball.
  2. Preheat oven to 450 degrees. Roll out dough on a lightly floured surface to a 12 – inch diameter. Fit into a 10-inch pie plate. Fold under overhanging pastry flush with rim. Flute to make a stand-up edge. Chill until ready to fill.
  3. Filling: In a large bowl, beat egg slightly. Stir in sour cream, sugar, flour, vanilla and salt until mixture is smooth. Add sliced apples, stirring gently just to coat apples. Smooth filling into shell. Bake at 450 degrees for 10 minutes, lower heat to 350 degrees and bake 35 minutes longer. While pie bakes, prepare topping.
  4. Topping: In a small bowl, combine butter, flour, sugar, brown sugar, cinnamon, and walnuts and blend well.
  5. Remove pie from oven and sprinkle topping evenly over filling. Return to oven. Bake for 15 minutes longer or until topping is lightly browned. Cool pie on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.08 Kcal (4514 kJ)
Calories from fat 501.22 Kcal
% Daily Value*
Total Fat 55.69g 86%
Cholesterol 142.57mg 48%
Sodium 255.66mg 11%
Potassium 328.49mg 7%
Total Carbs 134.37g 45%
Sugars 84.98g 340%
Dietary Fiber 8.82g 35%
Protein 13.45g 27%
Vitamin C 8.6mg 14%
Vitamin A 0.4mg 15%
Iron 1.5mg 8%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 242.79 Kcal (1017 kJ)
Calories from fat 112.88 Kcal
% Daily Value*
Total Fat 12.54g 86%
Cholesterol 32.11mg 48%
Sodium 57.58mg 11%
Potassium 73.98mg 7%
Total Carbs 30.26g 45%
Sugars 19.14g 340%
Dietary Fiber 1.99g 35%
Protein 3.03g 27%
Vitamin C 1.9mg 14%
Vitamin A 0.1mg 15%
Iron 0.3mg 8%
Calcium 32.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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