Directions:
- Beat the butter and sugar and lemon rind in a small bowl until light and fluffy.
- Beat in eggs one at a time.
- Stir in the yoghurt, apple and currants (you don’t want to break up the apple too much).
- Then stir in the sifted dry ingredients.
- Spread into a deep greased and lined 20 cm round cake tin.
- Bake at 180C (360F) for 50 to 60 minutes.
- Stand a few minutes then turn out onto rack to cool.
- This can be iced with cream cheese icing similar to one you would use on a carrot cake – add some lemon zest too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.07 Kcal (4007 kJ) | ||
| Calories from fat | 164.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 77.24mg | 26% | |
| Sodium | 570.14mg | 24% | |
| Potassium | 178.83mg | 4% | |
| Total Carbs | 191.29g | 64% | |
| Sugars | 107.25g | 429% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.88 Kcal (1360 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 28% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 26% | |
| Sodium | 193.53mg | 24% | |
| Potassium | 60.7mg | 4% | |
| Total Carbs | 64.93g | 64% | |
| Sugars | 36.41g | 429% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 1.35g | 8% | |
| Vitamin C | 7.1mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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