Directions:
- Preheat oven 350°F and grease a 10 springform cake pan and set aside.
- In a separate small pan, melt butter; then stir in brown sugar and nuts.
- Pour pecan mixture into bottom of cake pan. This will be the top of the cake.
- By hand, mix cake mix, pie filling, sour cream, eggs, and oil until well-blended.
- Carefully pour over nut mixture and spread evenly.
- Bake 45 minutes to one hour. Oven temps vary so check cake after 45 minutes.
- Remove from oven and let cool in pan for 10 minutes, then invert onto cooling rack.
- Release spring and remove sides and bottom of pan.
- If some pecan topping sticks to the pan, replace it on the cake.
- Garnish with whole pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3053.89 Kcal (12786 kJ) | ||
| Calories from fat | 2444.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.65g | 418% | |
|---|---|---|---|
| Cholesterol | 679.85mg | 227% | |
| Sodium | 505.53mg | 21% | |
| Potassium | 1720.6mg | 37% | |
| Total Carbs | 142.74g | 48% | |
| Sugars | 90.94g | 364% | |
| Dietary Fiber | 21.58g | 86% | |
| Protein | 49.25g | 99% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.7mg | 60% | |
| Calcium | 560.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 422.74 Kcal (1770 kJ) | ||
| Calories from fat | 338.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 418% | |
|---|---|---|---|
| Cholesterol | 94.11mg | 227% | |
| Sodium | 69.98mg | 21% | |
| Potassium | 238.18mg | 37% | |
| Total Carbs | 19.76g | 48% | |
| Sugars | 12.59g | 364% | |
| Dietary Fiber | 2.99g | 86% | |
| Protein | 6.82g | 99% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 60% | |
| Calcium | 77.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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