Apple Crisp With Toffee Sauce |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 12 |
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From - A Year of the Best - Best of Bridge. Sent in by Shawna Pierce Ingredients:
1/2 cup sugar, 125 ml |
1/4 cup flour, 60 ml |
1 tablespoon cinnamon, 15 ml |
1/2 teaspoon salt, 2 ml |
1 cup light cream, 250 ml |
1 tablespoon lemon juice, fresh squeezed, 15 ml |
8 apples, granny smith, peeled, cored, and sliced into wedges |
1 1/2 cups flour, 375 ml |
1 cup brown sugar, packed, 250 ml |
2 teaspoons cinnamon, 10 ml |
1/4 teaspoon salt, 1 ml |
3/4 cup butter, cold, 175 ml |
1 cup brown sugar, packed, 250 ml |
1/2 cup butter, 125 ml |
1/2 cup light cream, 125 ml |
Directions:
1. Preheat oven to 350 F (180 C). Butter a 9x13 in (23x33cm) baking dish.
2. Prepare the filling: In a large bowl mix together the 1/2 Cup sugar, 1/4 Cup flour, tablespoon of cinnamon, and half teaspoon of salt. Gradually add the 1 Cup light cream and the lemon juice, stirring until combined. Toss the apples with this mixture, and then spoon into the prepared pan.
3. Prepare the topping: Mix together the 1 1/2 Cup flour, 1 Cup brown sugar, 2 teaspoons cinnamon, and 1/4 tsp salt. Cut in the butter with a pastry cutter until the mixture is crumbly. Sprinkle over the apples and pat down lightly.
4. Bake 45 minutes.
5. Prepare the toffee sauce: Combine the remaining 1 Cup brown sugar, 1/2 Cup butter and 1/2 Cup light cream in a sauce pan. Stir over low heat until the sugar is completely dissolved. Simmer until the sauce thickens.
6. Serve the crisp warm with sauce poured over all.
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