Apple Crisp Recipe

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Apple Crisp
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Ingredients
9
Count
Nutrition
103
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Put peeled apples into 8-cup baking dish.
  2. In small bowl, combine sugar, flour and cinnamon.
  3. Add to apples and toss to mix.
  4. Topping.
  5. Combine rolled oats, sugar and cinnamon into a bowl.
  6. Cut in margarine until crumbly.
  7. Sprinkle over top of apples.
  8. Bake in 350 oven for 55 minutes. serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.37 Kcal (433 kJ)
Calories from fat 43.29 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 55.11mg 2%
Potassium 35mg 1%
Total Carbs 16.28g 5%
Sugars 11.95g 48%
Dietary Fiber 1.12g 4%
Protein 0.9g 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 246.21 Kcal (1031 kJ)
Calories from fat 103.11 Kcal
% Daily Value*
Total Fat 11.46g 7%
Sodium 131.27mg 2%
Potassium 83.36mg 1%
Total Carbs 38.77g 5%
Sugars 28.47g 48%
Dietary Fiber 2.66g 4%
Protein 2.15g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 39.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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