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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why! LINDA'S TIP: âFor a little tarter taste, try cherry pie filling with this pie. It's delicious!â Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup confectioners' sugar |
1 teaspoon vanilla extract |
1 carton (8 ounces) frozen whipped topping, thawed |
1 graham cracker crust (9 inches) |
1-3/4 cups apple pie filling |
dash ground cinnamon |
Directions:
1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping.
2. Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving. Yield: 6-8 servings.
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