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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 10 |
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I have made this many times over the years and it is a huge hit. The sweetness of the apples and tang of the cranberries are just perfect together. With a lattice sugar sprinkled top the presentation is gorgeous and impressive. 10/08 update: Frozen cranberries will result in a very wet pie, I wouldn't suggest using them. Believe me, I just made that mistake! Ingredients:
5 large golden delicious apples, peeled, cored and sliced 1/2-inch thick |
2 cups fresh cranberries, not frozen |
1 cup sugar |
1/3 cup flour |
2 tablespoons butter, melted |
1/2 teaspoon ground ginger |
2 tablespoons raw sugar, for sprinkling |
2 (9 inch) unbaked pie shells, rolled type |
1 egg, beaten with water for egg wash |
1/2 teaspoon water, for egg wash |
Directions:
1. Preheat oven to 375°.
2. Combine the following in a large bowl: apples, cranberries, 1 C sugar, flour, 2 T butter, ginger.
3. Heap prepared apples & cranberries into unbaked pie shell.
4. Brush second crust for top for lattice design with egg wash, cut into thick strips and weave into a lattice pattern crust. Sprinkle with sugar in the raw .
5. Bake for 60 minutes, until crust is golden and filling is bubbly and apples tender.
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