Apple Cranberry Crumble Muffins Recipe

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Apple Cranberry Crumble Muffins
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Ingredients:

Directions:

  1. Combine flour, brown sugar, baking soda and salt in a large bowl.
  2. Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
  3. Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
  4. For a variation you can replace the cranberries with blueberries and almonds with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.78 Kcal (1565 kJ)
Calories from fat 175.88 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 28.26mg 9%
Sodium 172.09mg 7%
Potassium 253.86mg 5%
Total Carbs 44.36g 15%
Sugars 11.97g 48%
Dietary Fiber 3.15g 13%
Protein 6.75g 13%
Vitamin C 3.2mg 5%
Iron 0.9mg 5%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 258.73 Kcal (1083 kJ)
Calories from fat 121.74 Kcal
% Daily Value*
Total Fat 13.53g 30%
Cholesterol 19.56mg 9%
Sodium 119.12mg 7%
Potassium 175.72mg 5%
Total Carbs 30.7g 15%
Sugars 8.28g 48%
Dietary Fiber 2.18g 13%
Protein 4.67g 13%
Vitamin C 2.2mg 5%
Iron 0.6mg 5%
Calcium 66.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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