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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! Teri Roberts, Hilliard, Ohio Ingredients:
3 cups chopped peeled apples |
2 cups fresh or frozen cranberries, thawed |
3/4 cup sugar |
1 cup old-fashioned or quick-cooking oats |
3/4 cup packed brown sugar |
1/3 cup king arthur unbleached all-purpose flour |
1/2 cup butter, melted |
1/2 cup chopped pecans, optional |
Directions:
1. In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired.
2. Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm. Yield: 6 servings.
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