Sweet Potato Custard Pie Recipe

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Ingredients:

Serving

2 small sweet potatoes
3/4 cup marshmallow creme
1/2 cup butter, cubed
1 can (5-oz.) evaporated milk
3 eggs
1 tsp. pure vanilla extract
1/4 tsp. pure almond extract
3/4 cup sugar
1/4 cup packed brown sugar
1 tbsp. all-purpose flour
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 unbaked pastry shell (9 )
1/2 cup whipped topping

Directions:

Place sweet potatoes in a large saucepan, cover with water.
Bring to a boil
Reduce heat to simmer 10 minutes or until tender.
Drain potatoes and peel, place in a large mixing bowl and mash.
Add marshmallow creme and butter beat until smooth.
Add extracts, milk and eggs, mix well.
Combine the sugars, flour, cinnamon and nutmeg, gradually beat into potato mixture until well blended.
Pour into pastry shell.
Bake for 50 minutes or until a knife comes out clean.
Cool on a wire rack.
Serve with whipped topping

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.13 Kcal (1755 kJ)
Calories from fat	188.69 Kcal
		% Daily Value*
Total Fat	20.97g	32%
Cholesterol	92.91mg	31%
Sodium	171.9mg	7%
Potassium	171.47mg	4%
Total Carbs	54.42g	18%
Sugars	32.12g	128%
Dietary Fiber	1.76g	7%
Protein	4.74g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.5mg	16%
Iron	1.5mg	8%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	314.35 Kcal (1316 kJ)
Calories from fat	141.52 Kcal
		% Daily Value*
Total Fat	15.72g	32%
Cholesterol	69.68mg	31%
Sodium	128.92mg	7%
Potassium	128.6mg	4%
Total Carbs	40.82g	18%
Sugars	24.09g	128%
Dietary Fiber	1.32g	7%
Protein	3.56g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	16%
Iron	1.1mg	8%
Calcium	30.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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