Apple Cranberry Crisp Recipe

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Ingredients:

Serving

3/4 cup oats
1/3 cup dark brown sugar
2 1/2 tbsp flour
1/4 cup butter (chilled and cubed )
1 egg yolk
3/4 cup gingersnap crumbs
1/2 cup nuts ( i use pecans)
6 apples (peeled cored and chopped )
1 1/4 cups fresh cranberries (coarsely chopped )
1/3-1/2 cup sugar

Directions:

Preheat oven to 350°.
To prepare topping, mix together the oats, brown sugar and flour.
Blend in butter with fingers until coarse crumbs form.
Add gingersnap crumbs, egg yolk and nuts and blend well.
In a separate bowl, blend all filling ingredients and spoon into a 2 quart baking dish that has been buttered.
Sprinkle topping evenly over filling and bake 30 minutes or until golden and bubbly.
If topping browns too quickly, cover with foil for last 10 minutes of baking.
Serve warm with ice cream or try caramel ice cream topping slightly warmed. YUM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.78 Kcal (1377 kJ)
Calories from fat	122.93 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	35.71mg	12%
Sodium	78.64mg	3%
Potassium	301mg	6%
Total Carbs	50.08g	17%
Sugars	29.65g	119%
Dietary Fiber	5.86g	23%
Protein	4.82g	10%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	157.05 Kcal (658 kJ)
Calories from fat	58.72 Kcal
		% Daily Value*
Total Fat	6.52g	21%
Cholesterol	17.06mg	12%
Sodium	37.56mg	3%
Potassium	143.78mg	6%
Total Carbs	23.92g	17%
Sugars	14.16g	119%
Dietary Fiber	2.8g	23%
Protein	2.3g	10%
Vitamin C	4.4mg	15%
Iron	0.8mg	9%
Calcium	19mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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