Directions:
- In large saucepan, combine all ingredients except garnish; bring to boil.
- Reduce heat, simmer uncovered 20 minutes to blend flavors.
- Remove spices; serve hot with cinnamon sticks and sliced apples if desired.
- TIP: Can also be served cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.6 Kcal (1112 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.43mg | 1% | |
| Potassium | 327.98mg | 7% | |
| Total Carbs | 68.84g | 23% | |
| Sugars | 64.79g | 259% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.16 Kcal (403 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.67mg | 1% | |
| Potassium | 118.74mg | 7% | |
| Total Carbs | 24.92g | 23% | |
| Sugars | 23.46g | 259% | |
| Vitamin C | 6.7mg | 31% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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