Directions:
- Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a 3-qt. slow cooker; add spice bag.
- Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard spice bag, cinnamon stick and tea bag before serving. Yield: about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.18 Kcal (461 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.81mg | 0% | |
| Potassium | 258.28mg | 5% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 25.69g | 103% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 9.3mg | 16% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.25 Kcal (206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 115.46mg | 5% | |
| Total Carbs | 12.84g | 10% | |
| Sugars | 11.48g | 103% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 0.41g | 2% | |
| Vitamin C | 4.2mg | 16% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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