Directions:
- In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.44 Kcal (2480 kJ) | ||
| Calories from fat | 201.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 195.61mg | 8% | |
| Potassium | 113.06mg | 2% | |
| Total Carbs | 93.18g | 31% | |
| Sugars | 50.47g | 202% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 324.54 Kcal (1359 kJ) | ||
| Calories from fat | 110.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 34% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 4% | |
| Sodium | 107.16mg | 8% | |
| Potassium | 61.93mg | 2% | |
| Total Carbs | 51.05g | 31% | |
| Sugars | 27.65g | 202% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 3.43g | 13% | |
| Vitamin C | 12.5mg | 38% | |
| Iron | 0.6mg | 7% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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