Apple-Cinnamon Cheese Ball Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/2 cup apple , from -cinnamon wine ( cinnamon wine)
1/4 cup pecans, chopped
1/4 cup ground cinnamon
1/4-1/2 cup pecans, chopped

Directions:

In a medium bowl, combine cream cheese, apples, 1/4 cup pecans, and cinnamon.
Shape into a ball and roll in chopped pecans.
Wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow the flavors to blend.
To serve, let stand at room, temperature 20 to 30 minutes or until softened. Serve with sugar cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.79 Kcal (883 kJ)
Calories from fat	180.38 Kcal
		% Daily Value*
Total Fat	20.04g	31%
Cholesterol	5.2mg	2%
Sodium	16.04mg	1%
Potassium	145.39mg	3%
Total Carbs	9.33g	3%
Sugars	2.28g	9%
Dietary Fiber	5.2g	21%
Protein	2.98g	6%
Vitamin C	1mg	2%
Iron	1.2mg	6%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	466.56 Kcal (1953 kJ)
Calories from fat	399.25 Kcal
		% Daily Value*
Total Fat	44.36g	31%
Cholesterol	11.5mg	2%
Sodium	35.5mg	1%
Potassium	321.81mg	3%
Total Carbs	20.66g	3%
Sugars	5.05g	9%
Dietary Fiber	11.5g	21%
Protein	6.59g	6%
Vitamin C	2.2mg	2%
Iron	2.6mg	6%
Calcium	166.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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