Apple-Cinnamon Cheese Ball |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Very good with a toasted bagel for breakfast as well. Recipe from the spirit of Christmas cookbook volume 3. Cooking time is the refrigeration time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup apple, from apple-cinnamon wine (apple cinnamon wine) |
1/4 cup pecans, chopped |
1/4 cup ground cinnamon |
1/4-1/2 cup pecans, chopped |
Directions:
1. In a medium bowl, combine cream cheese, apples, 1/4 cup pecans, and cinnamon.
2. Shape into a ball and roll in chopped pecans.
3. Wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow the flavors to blend.
4. To serve, let stand at room, temperature 20 to 30 minutes or until softened. Serve with sugar cookies.
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