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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Here is something just a little different. If you like Applebutter and/or Jam you will enjoy this. I got this recipe from my Mother in law and sold out of it the first trip to farmers market. Ingredients:
1 quart apple cider |
2/3 cup red hots red cinnamon candies |
1 (1 3/4 ounce) package dry pectin |
5 cups sugar |
Directions:
1. In a large pot, combine the cider, candy, and pectin.
2. Bring to a rolling boil over high heat, stirring often.
3. Add sugar and return to a rolling boil.
4. Boil for 1 minute, stirring constantly.
5. Remove from the heat and skim off any foam.
6. Carefully ladle hot jelly into sterilized half-pint jars, leaving 1/4 in headspace.
7. Adjust caps.
8. Process for 10 minutes in a boiling water bath.
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