Directions:
- Cook greenbeans according to package directions to desired doneness.
- Caramelize onions in olive oil. Add cider and raise the heat to deglaze the pan. Salt sparingly and pepper, add Accent if you like. Reduce heat to a simmer and reduce until syrupy. If the sauce isn't sweet enough at this time add a bit of sugar to your taste, adjust salt and pepper as well.
- Add green beans to the sauce, toss to coat and heat through.
- Remove to a serving dish and top with bacon crumbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.28 Kcal (730 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 142.17mg | 6% | |
| Potassium | 115.54mg | 2% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.73 Kcal (861 kJ) | ||
| Calories from fat | 164.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 24% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 5% | |
| Sodium | 167.83mg | 6% | |
| Potassium | 136.38mg | 2% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 4.92g | 17% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.47g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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