Directions:
- Bring the apple cider to a boil or microwave on high until the cider is reduced by half.
- Add the remaining ingredients to the boiling cider, and mix well.
- Continue to heat until the mixture is smooth and bubbling hot.
- Briskly whisk the fondue to make sure it is smooth.
- Pour into a pre-warmed serving dish.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1479.82 Kcal (6196 kJ) | ||
| Calories from fat | 550.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.17g | 94% | |
|---|---|---|---|
| Cholesterol | 177.3mg | 59% | |
| Sodium | 4263.24mg | 178% | |
| Potassium | 1173.66mg | 25% | |
| Total Carbs | 108.65g | 36% | |
| Sugars | 56.37g | 225% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 128.86g | 258% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 3830.2mg | 383% | |
| Amount Per 100 g | |||
| Calories | 154.39 Kcal (646 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 94% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 59% | |
| Sodium | 444.78mg | 178% | |
| Potassium | 122.45mg | 25% | |
| Total Carbs | 11.34g | 36% | |
| Sugars | 5.88g | 225% | |
| Dietary Fiber | 0.93g | 36% | |
| Protein | 13.44g | 258% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.5mg | 25% | |
| Calcium | 399.6mg | 383% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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