Directions:
- In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.
- Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)
- Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.71 Kcal (1828 kJ) | ||
| Calories from fat | 182.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 9% | |
| Sodium | 403.21mg | 17% | |
| Potassium | 176.11mg | 4% | |
| Total Carbs | 44.1g | 15% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 20.13g | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 406.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 385.03 Kcal (1612 kJ) | ||
| Calories from fat | 160.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 31% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 9% | |
| Sodium | 355.49mg | 17% | |
| Potassium | 155.27mg | 4% | |
| Total Carbs | 38.88g | 15% | |
| Sugars | 1.87g | 9% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 17.75g | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 11% | |
| Calcium | 358.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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