Directions:
- Cook bacon in skillet over medium heat.
- Drain on paper towels reserving 2 tablespoons drippings in skillet.
- Add pecans to skillet and sauté until toasted.
- In large bowl toss greens with pecans, crumbled bacon and apple.
- Divide among four dinner plates and arrange chicken slices on top of each salad.
- Top each salad with onion and blue cheese and serve with dressing.
- To make dressing combine all ingredients in blender and process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1643.3 Kcal (6880 kJ) | ||
| Calories from fat | 1358.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.92g | 232% | |
|---|---|---|---|
| Cholesterol | 284.85mg | 95% | |
| Sodium | 1879.17mg | 78% | |
| Potassium | 1175.79mg | 25% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 51.09g | 102% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.7mg | 20% | |
| Calcium | 557.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 293.24 Kcal (1228 kJ) | ||
| Calories from fat | 242.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 232% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 95% | |
| Sodium | 335.33mg | 78% | |
| Potassium | 209.81mg | 25% | |
| Total Carbs | 4.87g | 9% | |
| Sugars | 2.58g | 58% | |
| Dietary Fiber | 1.21g | 27% | |
| Protein | 9.12g | 102% | |
| Vitamin C | 1mg | 10% | |
| Iron | 0.7mg | 20% | |
| Calcium | 99.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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