Directions:
- In a large bowl, combine the first five ingredients. Add 1/2 cup pistachios; toss to combine. Season with salt to taste. Refrigerate, covered, until serving. Just before serving, sprinkle with remaining pistachios. Yield: 8 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.07 Kcal (406 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Sodium | 19.7mg | 1% | |
| Potassium | 167.59mg | 4% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.1 Kcal (1591 kJ) | ||
| Calories from fat | 244 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 11% | |
|---|---|---|---|
| Sodium | 77.13mg | 1% | |
| Potassium | 656.26mg | 4% | |
| Total Carbs | 28.33g | 2% | |
| Sugars | 13.43g | 14% | |
| Dietary Fiber | 7.03g | 7% | |
| Protein | 12.12g | 6% | |
| Vitamin C | 15.3mg | 7% | |
| Iron | 2.6mg | 4% | |
| Calcium | 84.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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