Directions:
- Combine all ingredients and pour into an 8 X 8 greased pan. Bake at 350 degrees for 45 minutes. While cake is baking, boil the following in a saucepan for 1 minute: margarine, sweetened condensed milk, vanilla
- The pour over hot cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.14 Kcal (2517 kJ) | ||
| Calories from fat | 258.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 12% | |
| Sodium | 916.59mg | 38% | |
| Potassium | 285.7mg | 6% | |
| Total Carbs | 81.77g | 27% | |
| Sugars | 53.87g | 215% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 188.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 339.12 Kcal (1420 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 44% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 12% | |
| Sodium | 517.07mg | 38% | |
| Potassium | 161.17mg | 6% | |
| Total Carbs | 46.13g | 27% | |
| Sugars | 30.39g | 215% | |
| Dietary Fiber | 2.28g | 16% | |
| Protein | 3.92g | 14% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 14% | |
| Calcium | 106.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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