Directions:
- Peel Carrots and Yams, chop yams and carrots into large pieces and add to saucepan.
- Add water and put on high heat until boiling.
- After boiling, reduce heat and cover.
- Heat for 10 minutes.
- Cut fruit into smaller pieces and stir into saucepan.
- Heat for another 10 minutes until everything is soft.
- Reduce heat and add Honey and Apple Butter. Stir occasionally until everything is saturated.
- Serve.
- For Thicker Tzimmes, set heat to low, and reduce, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.86 Kcal (1900 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 392.11mg | 16% | |
| Potassium | 740.43mg | 16% | |
| Total Carbs | 139.79g | 47% | |
| Sugars | 59.84g | 239% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 453.7mg | 756% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 885.2mg | 89% | |
| Amount Per 100 g | |||
| Calories | 127.2 Kcal (533 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 109.89mg | 16% | |
| Potassium | 207.51mg | 16% | |
| Total Carbs | 39.18g | 47% | |
| Sugars | 16.77g | 239% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 0.21g | 2% | |
| Vitamin C | 127.1mg | 756% | |
| Vitamin A | 0.2mg | 25% | |
| Calcium | 248.1mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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