Recipe

A A A

• 3 yams
• 1 lb carrot
• 1 1/4 cups dried fruit
• 2 cups water
• 2 cups apple butter (about 1 jar 16 oz jar.)
• 1/2 cup honey

• 1 Peel Carrots and Yams, chop yams and carrots into large pieces and add to saucepan.
• 2 Add water and put on high heat until boiling.
• 3 After boiling, reduce heat and cover.
• 4 Heat for 10 minutes.
• 5 Cut fruit into smaller pieces and stir into saucepan.
• 6 Heat for another 10 minutes until everything is soft.
• 7 Reduce heat and add Honey and Apple Butter. Stir occasionally until everything is saturated.
• 8 Serve.
• 9 For Thicker Tzimmes, set heat to low, and reduce, stirring occasionally.