Apple Brine for Turkey the Night Before Cooking |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I have used this recipe for many years. It makes a turkey fall-apart moist every time. Ingredients:
2 quarts apple juice |
1 gallon cold water |
1 cup kosher salt |
6 cloves garlic, peeled and crushed |
5 pounds ice cubes |
Directions:
1. Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
2. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
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