Apple Breakfast Sandwich Recipe

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Apple Breakfast Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine the sugar, flour, cinnamon, and melted butter.
  3. Stir well and set aside. (The mixture will resemble a moist paste.)
  4. Place the biscuits on a lightly greased baking sheet and press out to form circles about 3 inches in diameter.
  5. Sprinkle the cheese, apples, and butter mixture over biscuit dough.
  6. Cook Biscuits as recommend by package
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.13 Kcal (1173 kJ)
Calories from fat 102.53 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 22.09mg 7%
Sodium 561.72mg 23%
Potassium 271.26mg 6%
Total Carbs 38.26g 13%
Sugars 6.94g 28%
Dietary Fiber 0.63g 3%
Protein 7.34g 15%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 275.55 Kcal (1154 kJ)
Calories from fat 100.85 Kcal
% Daily Value*
Total Fat 11.21g 18%
Cholesterol 21.73mg 7%
Sodium 552.52mg 23%
Potassium 266.82mg 6%
Total Carbs 37.63g 13%
Sugars 6.83g 28%
Dietary Fiber 0.62g 3%
Protein 7.22g 15%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 126.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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