Apple Bread Pudding With Hard Cider Sauce Recipe

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Apple Bread Pudding With Hard Cider Sauce
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Ingredients
16
Count
Nutrition
53
Calories
Total time
60
Minutes
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Ingredients:

  • 4 large eggs
  • 3 cups heavy cream
  • 1 cup packed light brown sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 6 cups cubed stale raisin-cinnamon bread
  • hard cider sauce , recipe follows
  • preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside.
  • in a large bowl, beat the eggs. add the cream, cider , sugar , melted butter , salt , and cinnamon, and whisk to combine. add the bread, fresh and dried apples , and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour.
  • remove from the oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce.
  • serve immediately.

Directions:

  1. Hard Cider Sauce:
  2. 4 tablespoons unsalted butter
  3. 1/2 cup sugar
  4. 1/2 cup hard cider
  5. 4 large egg yolks
  6. In the top of a double boiler, melt the butter over simmering water. Add the sugar and whisk to combine, whisking for 1 minute. Add the cider and whisk until the sugar is dissolved, 2 minutes. Remove from the heat and add the egg yolks, 1 at a time, whisking constantly.
  7. Return to the heat and continue whisking until the sauce is pale and slightly thickened, 5 minutes.
  8. Remove from the heat.
  9. Spoon the sauce over the pudding and serve immediately. (Note: The sauce will thicken and set up as it cools. If you desire a thicker consistency, serve the sauce slightly cooled.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.71 Kcal (221 kJ)
Calories from fat 29.58 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 19.99mg 7%
Sodium 30.49mg 1%
Potassium 27.88mg 1%
Total Carbs 5.62g 2%
Sugars 4.59g 18%
Dietary Fiber 0.21g 1%
Protein 0.58g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 240.49 Kcal (1007 kJ)
Calories from fat 134.99 Kcal
% Daily Value*
Total Fat 15g 5%
Cholesterol 91.21mg 7%
Sodium 139.12mg 1%
Potassium 127.22mg 1%
Total Carbs 25.63g 2%
Sugars 20.94g 18%
Dietary Fiber 0.94g 1%
Protein 2.63g 1%
Vitamin C 1.5mg 1%
Iron 0.6mg 1%
Calcium 43.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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