Apple Bread Pudding Recipe

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Apple Bread Pudding
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Ingredients:

Directions:

  1. Place half of the bread cubes in a greased 11-in. x 7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.81 Kcal (719 kJ)
Calories from fat 24.16 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 42.29mg 14%
Sodium 271.9mg 11%
Potassium 152.83mg 3%
Total Carbs 30.25g 10%
Sugars 11.43g 46%
Dietary Fiber 1.23g 5%
Protein 6.65g 13%
Iron 1.3mg 7%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 141.83 Kcal (594 kJ)
Calories from fat 19.94 Kcal
% Daily Value*
Total Fat 2.22g 4%
Cholesterol 34.91mg 14%
Sodium 224.46mg 11%
Potassium 126.16mg 3%
Total Carbs 24.97g 10%
Sugars 9.44g 46%
Dietary Fiber 1.01g 5%
Protein 5.49g 13%
Iron 1.1mg 7%
Calcium 91.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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