Apple Brandy Butter Recipe

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Apple Brandy Butter
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Ingredients
6
Count
Nutrition
274
Calories
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Ingredients:

Directions:

  1. Place all ingredients in heavy saucepan.
  2. Bring to a boil over medium heat, stirring frequently.
  3. Cook for about 15 minutes, or until mixture begins to thicken.
  4. Pour into hot sterilized jars, leaving 1/4 inch headspace.
  5. Vacuum seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.63 Kcal (1146 kJ)
Calories from fat 31.4 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 17.4mg 6%
Sodium 4.06mg 0%
Potassium 139.92mg 3%
Total Carbs 57.04g 19%
Sugars 43.18g 173%
Dietary Fiber 2.69g 11%
Protein 6.65g 13%
Vitamin C 39.3mg 66%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 52mg 5%
Amount Per 100 g
Calories 119.72 Kcal (501 kJ)
Calories from fat 13.74 Kcal
% Daily Value*
Total Fat 1.53g 5%
Cholesterol 7.61mg 6%
Sodium 1.78mg 0%
Potassium 61.22mg 3%
Total Carbs 24.96g 19%
Sugars 18.89g 173%
Dietary Fiber 1.18g 11%
Protein 2.91g 13%
Vitamin C 17.2mg 66%
Vitamin A 0.1mg 6%
Iron 0.3mg 4%
Calcium 22.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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