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Fraises Marinees Aux Calvados (Strawberries in Calvados) Recipe

Fraises Marinees Aux Calvados (Strawberries in Calvados) Recipe

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Fraises Marinees Aux Calvados (Strawberries in Calvados)

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Ingredients:

Serving

4 cups fresh strawberries, hulled, washed, dried (only slice if large)
2 tbsp calvados
1/4 cup sugar
1 cup heavy cream ( not ultra-pasteurized)
cinnamon

Directions:

Place the strawberries in a bowl and add the Calvados and toss.
Let the berries marinate at least an hour.
Add the sugar, stir gently, and set aside.
Whip the cream to a stiff peak.
Place a bed of cream on each of four chilled plates, leaving a slight hollow in the center for the berries.
Lightly sprinkle the edge of the plates with cinnamon.
Mound the strawberries in the center of each plate.
Drizzle any accumlated juice over the berries.
Serve with Sables (Norman sugar cookies, recipe posted separately).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.59 Kcal (949 kJ)
Calories from fat	115.57 Kcal
		% Daily Value*
Total Fat	12.84g	20%
Cholesterol	49.81mg	17%
Sodium	13.07mg	1%
Potassium	255.21mg	5%
Total Carbs	24.91g	8%
Sugars	15.47g	62%
Dietary Fiber	3.21g	13%
Protein	5.43g	11%
Vitamin C	90.4mg	151%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	115.08 Kcal (482 kJ)
Calories from fat	58.7 Kcal
		% Daily Value*
Total Fat	6.52g	20%
Cholesterol	25.3mg	17%
Sodium	6.64mg	1%
Potassium	129.61mg	5%
Total Carbs	12.65g	8%
Sugars	7.86g	62%
Dietary Fiber	1.63g	13%
Protein	2.76g	11%
Vitamin C	45.9mg	151%
Iron	0.2mg	2%
Calcium	31.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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