Directions:
- Preheat the oven to 375 degrees. Line cookie sheets with parchment.
- Beat the butter with an electric mixer until fluffy. Add half the flour, 1 cup sugar, egg, vanilla, baking soda, and cream of tartar. Beat until combined. Beat in remaining flour. Cover and chill for 1 hour.
- Combine the 2TBSP sugar and cinnamon in a bowl. Shape the dough into 1 inch balls and roll in the sugar mixture. Make sure you give them enough space to spread on a cookie sheet. Bake for 7 to 10 minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.3 Kcal (4757 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 350.96mg | 15% | |
| Potassium | 376.4mg | 8% | |
| Total Carbs | 274.78g | 92% | |
| Sugars | 192.49g | 770% | |
| Dietary Fiber | 13.33g | 53% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 4.9mg | 27% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.72 Kcal (702 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 51.8mg | 15% | |
| Potassium | 55.56mg | 8% | |
| Total Carbs | 40.56g | 92% | |
| Sugars | 28.41g | 770% | |
| Dietary Fiber | 1.97g | 53% | |
| Protein | 1.59g | 22% | |
| Vitamin C | 3.8mg | 43% | |
| Iron | 0.7mg | 27% | |
| Calcium | 22.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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