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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
3/4 cup sugar |
3 tablespoons cornstarch |
1/2 teaspoon salt |
5 cups apples, peeled and sliced |
1 cup blueberries, fresh if possibl |
1 tablespoon lemon juice |
1 pastry for double-crust pie (either storebought or your own recipe) |
2 tablespoons margarine |
Directions:
1. Preheat oven to 425°F.
2. In a large bowl,stir together sugar,cornstarch and salt.
3. Add apples,blueberries and lemon juice;toss to coat the fruit.
4. Turn into pastry lined 9 pie plate.
5. Dot with margarine.
6. Add top crust; seal and flute edge.
7. Pierce top crust evenly with a fork to allow steam to escape.
8. Bake in oven until crust is browned and filling is bubbly.
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